Vegan baking just reached new heights of deliciousness in New York City. Introducing Sweet Mimi’s, the city’s newest vegan bakery and café. Located in the heart of Hell’s Kitchen, Sweet Mimi’s is a plant-powered paradise for anyone seeking cruelty-free, creative comfort foods.
The all-vegan eatery was founded by Vanessa Grosina and Carmen Trevino, two friends with a passion for vegan baking and the dream of creating a restaurant where everyone can find a welcoming place to enjoy satisfying vegan treats and meals. Since opening its doors in 2017, Sweet Mimi’s has become one of the city’s hottest vegan dining destinations.
The cozy café offers an abundance of vegan baked goods made with organic and locally sourced ingredients whenever possible. The bakery lineup features tantalizing cupcakes, cookies, muffins, doughnuts and scones—all made without refined sugar or hydrogenated fats. All pastries are ethically sourced and thoughtfully designed with lots of love and attention.
Meals are made with fresh plant proteins like tempeh, tofu and beans, giving them a boost of good nutrition. The café also serves up hot breakfast crepes made with almond milk, spelt flour and applesauce filled with luscious cinnamon spiced quinoa for a nutrient-packed start to your day.
Sweet Mimi’s offers more than just great food; it’s also a cozy spot to congregate with your friends or relax with a cup of coffee and some exceptional vegan pastries. With its inviting atmosphere and cheerful staff, Sweet Mimi’s is definitely on the list of must-try restaurants when you’re in New York City!
Tucked away in the streets of New York City is a small vegan bakery that’s been called a “plant-powered paradise.” The Best Vegan Bakery (BVB) is the perfect spot for locals and visitors alike who are looking for vegan, organic, and locally sourced desserts and pastries. With its delicious treats, served in an array of options – ranging from traditional cake and cupcakes to raw varieties – BVB is sure to satisfy even the pickiest sweet tooth.
The Best Vegan Bakery’s team of artisan bakers is dedicated to creating unique treats that are healthy and free from cholesterol, synthetic additives, hormones, preservatives, and artificial additives. The creative menu is inspired by modern plant-based trends, as well as flavors and concepts from other countries around the world. Each dish is crafted with care, made exclusively with all-natural ingredients. Some of their most popular treats include the ‘Cinnabiscuit’ – BVB’s version of a cinnamon roll topped with vanilla cashew cream – and the ‘Chocofornut’ – a vegan donut filled with chocolate hazelnut cream.
BVB also offers an assortment of savory items for breakfast and lunch, such as vegan bagels, tofu scrambles, sandwiches, salads, and soups. All food items are made using seasonal ingredients from local farms in New York City, ensuring the freshest and healthiest products possible.
With an atmosphere that exudes warmth and positivity, plus friendly staff members always willing to help out – it’s no wonder why The Best Vegan Bakery has been voted as one of New York City’s favorite bakeries. From its commitment to sustainable ingredients to its passionate dedication towards achieved deliciousness – it’s easy to see why The Best Vegan Bakery has become a ‘plant-powered paradise’ in the heart of The Big Apple.